Pulled pork is a popular and delicious dish that can be enjoyed in a variety of ways. It’s a dish that originated in the southern United States and is often served at barbecue joints, but it’s also easy to make at home. In this article, we’ll guide you through the steps to make delicious and tender pulled pork.
Ingredients:
- Pork shoulder or butt (4-5 pounds)
- Salt
- Pepper
- Paprika
- Brown sugar
- Garlic powder
- Onion powder
- Cayenne pepper
- Liquid smoke (optional)
- BBQ sauce (optional)
Instructions:
- Preheat your oven to 225°F (107°C).
- Prepare the pork: Remove any excess fat from the pork shoulder or butt. If the pork has a skin layer, score it with a sharp knife to allow the seasonings to penetrate. Place the pork on a baking sheet or a roasting pan.
- Season the pork: In a small bowl, mix together 2 tablespoons of salt, 1 tablespoon of black pepper, 1 tablespoon of paprika, 1 tablespoon of brown sugar, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1/2 teaspoon of cayenne pepper. Rub the mixture all over the pork, making sure it’s evenly coated. If you have liquid smoke, you can add a few drops on the pork at this stage.
- Cook the pork: Cover the pan with foil and place it in the oven. Cook the pork for 8-10 hours or until it reaches an internal temperature of 195-205°F (90-96°C). The longer the pork cooks, the more tender it will become.
- Shred the pork: Once the pork is cooked, remove it from the oven and let it rest for 30 minutes. Then, use two forks to shred the pork into small pieces. It should be very tender and easy to pull apart.
- Add BBQ sauce (optional): If you like, you can mix the shredded pork with your favorite BBQ sauce. This will add some extra flavor and moisture to the meat.
- Serve: Pulled pork can be served on its own or in a variety of dishes. Some popular options include pulled pork sandwiches, tacos, or on top of a salad.
Conclusion:
Making pulled pork at home is a great way to enjoy this classic southern dish without having to visit a restaurant or a barbecue joint. By following these simple steps, you can make tender and flavorful pulled pork that will impress your friends and family.