How to make chicken noodle soup

Chicken noodle soup is a classic comfort food that has been enjoyed for generations. This hearty soup is perfect for a cold winter day or when you’re feeling under the weather. Making homemade chicken noodle soup is easy and can be customized to your liking. In this article, we’ll provide a step-by-step guide on how to make chicken noodle soup that will warm your soul.

Ingredients:

• 2 chicken breasts (or 4 chicken thighs)
• 6 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 1 1/2 cups egg noodles
• Salt and pepper to taste

Instructions:

1. Begin by preparing your ingredients. Chop your vegetables and mince your garlic. You can use a food processor to make this step easier.
2. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-7 minutes per side.
3. Remove the chicken from the pot and set it aside. Add the onion, celery, and carrots to the pot and sauté for about 5 minutes, or until the vegetables are softened.
4. Add the garlic, thyme, and rosemary to the pot and cook for an additional minute.
5. Add the chicken back to the pot and pour in the chicken broth. Add the bay leaves and bring the mixture to a boil.
6. Once the soup is boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
7. Remove the chicken from the pot and shred it using two forks. Discard the bones and return the chicken to the pot.
8. Add the egg noodles to the pot and cook for an additional 7-10 minutes, or until the noodles are tender.
9. Remove the bay leaves from the pot and season with salt and pepper to taste.
10. Serve the soup hot and enjoy!

Tips:

• If you want a more flavorful soup, you can use bone-in chicken instead of boneless. This will add more flavor to the broth.
• You can also add other vegetables to the soup, such as potatoes or peas.
• If you’re short on time, you can use pre-cooked chicken or rotisserie chicken instead of cooking your own chicken.
• To make the soup creamier, you can add a splash of heavy cream or a dollop of sour cream at the end.

In conclusion, chicken noodle soup is a delicious and comforting dish that can be made with just a few simple ingredients. By following these easy steps, you can make your own homemade chicken noodle soup that will warm your heart and soul.