Ingredients:
1/2 cup apricot preserves or 1/2 cup orange marmalade
2 tablespoons rosemary, minced or 2 teaspoons dried rosemary
1/3 cup asian chili-garlic sauce
1 tablespoon Dijon mustard
3 tablespoons brown sugar
3 lbs chicken drummettes
2 tablespoons balsamic vinegar
Directions:
In large bowl stir preserves, garlic sauce, brown sugar, vinegar, minced rosemary and mustard.
Add the drumettes and toss well to coat.
Cover and marinate in the fridge stirring occasionally for 1 hour.
Grill turning often basting and cooking a total of about 30 minutes.
Dont bast at the last 10 minutes of cooking.
Servings: 6
Time preparation: 70 min.
Time total: 110 min.