Ingredients:
2 quarts apple cider
1 tablespoon brown sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
1 dash ground nutmeg
cinnamon sticks ( to garnish)
Directions:
Combine cider and spice ingredients in large saucepan.
Bring to a slow boil, cover, and simmer 20 minutes.
Remove from heat and pour through a strainer.
Add a cinnamon stick to each mug for garnish.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.