Hot Sausage and Vegetable Breakfast Casserole

Hot Sausage and Vegetable Breakfast Casserole
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Ingredients:
12 ounces mild bulk sausage ( we use Jimmy Dean)
12 ounces spicy bulk sausage ( we use Jimmy Dean)
10 eggs, lightly beaten
1 cup sour cream
1 medium yellow onions, chopped
1 green peppers, chopped
1 red peppers, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese or 2 cups Velveeta cheese

Directions:
Preheat oven to 350 degrees F.
Cook sausage.
Drain grease and set aside to cool slightly.
In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
Stir very well to mix thoroughly.
Salt and pepper to taste.
Bake for 1 hour or until golden brown and eggs are set.

Servings: 12

Time preparation: 30 min.

Time total: 90 min.

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4.8 (1586 votes)

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