Ingredients:
1 cup water
1/3 cup quinoa
unrefined sea salt (optional)
1/4 cup frozen blueberries
1 tablespoon almond butter or 1 tablespoon hazelnut butter
1/4 teaspoon almond extract ( GF, Alcohol-free brand, if desired)
Directions:
Boil the water and add the quinoa flakes and a dash of salt (optional) and cook for 90 seconds, stirring frequently.
Remove from the heat and allow it to cool and thicken slightly.
Meanwhile, put the blueberries in a small saucepan and heat on low until thawed and warmed.
Stir the nut butter into the cooked cereal and mix well until the nut butter is evenly dispersed and no clumps remain.
Stir in the almond extract and the thawed blueberries (and resulting blueberry juice).
Servings: 1
Time preparation: 3 min.
Time total: 8 min.