Ingredients:
9 medium potatoes, cooked, peeled and diced
1 cup mayonnaise
1 lb Velveeta cheese, diced
1 small onions, chopped
salt
pepper
1/2 lb bacon, cooked crisp and crumbled
1/2 cup green olives, sliced
Directions:
Preheat oven to 325F.
Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
Put into greased 9×13 baking dish.
Top with bacon and olives.
Bake 1 hour.
Servings: 10
Time preparation: 60 min.
Time total: 120 min.