Ingredients:
3 cups rotini pasta, uncooked
3 cups about 28 oz. jar spaghetti sauce
1 cup chopped green peppers
1/2 cup thinly sliced pepperoni, cut into halves
1 cup shredded mozzarella cheese
grated parmesan cheese
Directions:
Cook pasta according to package directions; drain.
Meanwhile, in large saucepan over medium heat, stir together spaghetti sauce, green pepper and pepperoni, heat to boiling.
Toss hot pasta, sauce and mozzarella cheese; sprinkle wirh Parmesan cheese.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.