Ingredients:
1 (15 ounce) cans sliced peach halves in syrup
1 (15 ounce) cans sliced pears in heavy syrup
1 (14 ounce) cans pineapple tidbits in syrup
4 small cinnamon sticks
1/4 teaspoon ground nutmeg
1 dash ground cloves
Directions:
Combine all ingredients with syrups.
Cover and refrigerate.
Remove cinnamon sticks before serving.
If desired warm fruits just before serving.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.