Ingredients:
1/2 cup hot sauce
1/2 teaspoon garlic salt
3 -3 1/2 lbs chicken, cut up
1 cup Bisquick baking mix
1/2 teaspoon onion salt
1 teaspoon black pepper
vegetable oil ( for frying)
Directions:
Combine the hot sauce and garlic salt; pour over the chicken in a large bowl.
Combine the Bisquick, onion salt and pepper in another bowl.
Remove the chicken from the sauce and drain.
Dredge chicken in Bisquick mixture.
Heat the oil over medium high heat until hot.
Reduce the heat to medium and add chicken pieces.
Fry the chicken for about 15 minutes on each side until the juices are clear and chicken is golden brown.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.