Ingredients:
100 g dark chocolate ( chopped into shards)
4 cups hot coffee
8 tablespoons Frangelico or 8 tablespoons Amaretto
whipped cream, to serve
Directions:
Add equal amounts of chopped chocolate to the mugs of hot coffee and stir to melt.
Stir in 2 Tbsp Liqueur to each mug.
Top with whipped cream and serve with a sugar stirrer or spoon with each mug.
NOTE: Cooking time is for making the coffee!
Servings: 4
Time preparation: 10 min.
Time total: 15 min.