Hot Mexican Spiced Cocoa

Hot Mexican Spiced Cocoa
Spread the love

Ingredients:
1 tablespoon unsweetened cocoa powder
2 teaspoons dark brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon boiling water
1 cup 1% low-fat milk
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract

Directions:
Mix first 4 items together, in a good sized mug.
Add boiling water, stir till smooth.
Heat milk for 3 minutes over LOW heat until hot.
Stir the milk into the cocoa mixture until well mixed.
Stir in vanilla and almond extracts.
Enjoy–.

Servings: Serve

Time preparation: 5 min.

Time total: 10 min.

Sending
User Review
4.7 (1505 votes)

You May Also Like