Hot Fruit Salad

Hot Fruit Salad
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Ingredients:
3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 (15 1/4 ounce) cans sliced peaches, drained
2 (15 1/4 ounce) cans sliced pears, undrained
1 (23 ounce) jars chunky applesauce
1/2 cup dried apricots, chopped
1/4 cup dried cranberries

Directions:
In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
Stir in the remaining ingredients.
Cover and cook on high for 2 hours or until heated through.

Servings: 10

Time preparation: 120 min.

Time total: 130 min.

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User Review
4.7 (1172 votes)

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