Ingredients:
2 hot dogs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cilantro
1/2 teaspoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1 tablespoon mustard
Directions:
Spray cooking spray in a small skillet.
Let heat until water that is sprinkled on sizzles.
Add cut up hot dog.
They should be bite size.
Probably cut in half and then 1/2 inch pieces across.
While moving the hot dog bites around add the salt, pepper, cilantro and Old Bay.
After 10 seconds of mixing add the Worcestershire Sauce.
Mix until the sauce is combined with the hot dogs.
Then turn off heat and remove from skillet.
Eat with the mustard as a dip.
Use your own mixtures of seasonings and tell me what you used and if you liked it.
Servings: 1
Time preparation: 2 min.
Time total: 3 min.