Ingredients:
2 lbs ground chuck
2 lbs onions, chopped fine
2 teaspoons salt
2 tablespoons chili powder
2 cloves garlic
1/4 cup brown sugar
4 cups tomato puree
2 cans tomato paste
1 tablespoon paprika
1 teaspoon hot pepper flakes
4 cups water, more if needed
Directions:
Brown ground chuck, onions and garlic together& drain fat.
Add remaining ingredients.
Simmer together 1 hour or until desired consistency (should be like a thick chili).
Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.
Servings: 16
Time preparation: 5 min.
Time total: 65 min.