Ingredients:
2 cups flour
3/4 cup cornmeal
1/2 cup sugar
1 3/4 teaspoons salt
1 teaspoon baking soda
1 3/4 cups milk
2 egg yolks ( slightly beaten)
8 -10 hot dogs
vegetable oil (for frying) or shortening ( for frying)
Directions:
Preheat fryer to 375F.
Dry hot dogs with paper towels and put on stick, set aside.
Combine flour, cornmeal, sugar, salt, and baking soda in a mixing bowl.
Combine milk and egg yolk to dry ingredients, mix until smooth.
Dip hot dog with batter and put in oil, spinning it slowly so it cooks evenly.
Cook for 5 minutes or till brown.
Servings: 8-10
Time preparation: 10 min.
Time total: 30 min.