Ingredients:
1 (15 ounce) cans cream-style corn
1 (10 1/4 ounce) cans cream of mushroom soup
1/4 cup chopped onions
10 hot dogs, cut in 1/2-inch pieces
1 cup crushed potato chips
Directions:
Preheat oven to 350 F.
Mix first 4 ingredients and pour into buttered casserole dish.
Top with crushed potato chips.
Bake uncovered in oven for 30 minute.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.