Hot Dates

Hot Dates
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Ingredients:
1 (8 ounce) packages pitted dates
1 (15 ounce) cans pineapple chunks, drained
1 (12 ounce) packages bacon, slices cut in thirds

Directions:
Preheat the broiler and set a rack 6 inches from the heat source.
Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick.
Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.

Servings: Serve

Time preparation: 10 min.

Time total: 15 min.

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4.3 (1608 votes)

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