Hot Crab Meat Dip

Hot Crab Meat Dip
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Ingredients:
8 ounces cream cheese
7 ounces crabmeat
2 tablespoons chopped onions
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
pepper

Directions:
Mix all ingredients.
Pour into casserole dish.
Bake at 375 degrees F oven for 15 minutes.
Serve with crackers.

Servings: 6-8

Time preparation: 5 min.

Time total: 20 min.

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4.6 (857 votes)

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