Ingredients:
1/4 cup sugar
2 tablespoons hershey’s cocoa
2 tablespoons water
1 cup whipping cream
1 1/4-2 cups hot coffee
Directions:
Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately.
Servings: 3-4
Time preparation: 5 min.
Time total: 5 min.