Ingredients:
1 cup nonfat dry milk powder
1/3 cup sugar
1/4 cup unsweetened cocoa
1/4 cup non-dairy powdered coffee creamer
1 dash salt
5 cups water
1 teaspoon vanilla extract
1/2 cup rum
1/2 cup Creme de Cacao
Directions:
In a large bowl, combine the dry milk.
sugar, cocoa, creamer, and salt, mix well then set aside.
In a large saucepan, bring the water to a boil high heat.
Remove from the heat then add the vanilla; stir in the reserved dry mixture until well combined.
Add the rum and creme de cocoa; mix well and serve in mugs or heat-proof stemmed glasses.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.