Ingredients:
2 cups diced cooked chicken
2 cups diced celery
1/2 teaspoon salt
1/2 teaspoon grated onions
2 tablespoons fresh lemon juice
1 cup mayonnaise ( I use Hellman’s)
1/2 cup shredded cheddar cheese
2/3 cup crushed potato chips ( I use Ruffles)
Directions:
Mix all ingredients except cheese and potato chips.
Pour into a shallow, buttered 2-quart casserole.
Combine cheese and potato chips and spread on top.
Bake uncovered 20 minutes at 350 degrees.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.