Ingredients:
3 cups diced and cooked boneless skinless chicken breasts
1 cup diced and cooked celery
1/2 cup toasted almonds
2 tablespoons chopped onions
1 1/2 cups cooked rice
3/4 cup mayonnaise
1/4 cup chicken broth
1 can cream of chicken soup
1 tablespoon lemon juice
3 hard-boiled eggs, sliced
2 cups crushed potato chips
Directions:
Cook chicken in a skillet until the juices run clear.
Add celery and onion and cook together for 3 minutes once chicken is done.
In a mixing bowl add all the ingredients, including chicken and celery, together and mix well.
Put mixture in a buttered baking dish and cover with crushed potato chips.
Bake at 350 degrees for 20 minutes.
Servings: 6-8
Time preparation: 30 min.
Time total: 50 min.