Ingredients:
1 gallon apple cider
4 ounces mulling spices
12 ounces caramel ice cream topping
1 cup whipping cream
2 -3 teaspoons sugar
1/2 teaspoon vanilla extract
Directions:
Heat cider and mulling spices as directed on spice package.
When thoroughly heated, pour into individual cups and top with one tsp caramel topping., stir to dissolve.
Place whipping cream and sugar in a bowl.add vanilla.Using an electric mixer, blend until soft peaks form.
add a dollop to each mug —
Garnish with a cinnamon stick and ground cinnamon.
Servings: 32
Time preparation: 15 min.
Time total: 25 min.