Ingredients:
1 lb bacon ( thick sliced)
dry mustard
brown sugar
1 head cabbage, shredded
balsamic vinegar
garlic
Directions:
Lay bacon on pan.
Mix equal parts of dry mustard and brown sugar and generously sprinkle over bacon.
Bake in hot oven until bacon is cooked (save drippings).
Put shredded cabbage in large dish and add a couple of tablespoons of vinegar and 1-1 1/2 tsp of garlic.
Mix well.
Crumble bacon into this with drippings and mix again.
Bake in oven until all is hot.
Servings: 12
Time preparation: 10 min.
Time total: 40 min.