Ingredients:
4 (15 ounce) cans whole kernel corn
2 (8 ounce) packages cream cheese
2 (4 ounce) cans diced green chilies
2 cups shredded cheddar cheese
1/2 cup milk
1/2 cup melted butter
Directions:
Pre-heat oven to 375.
In a medium saucepan over medium heat, combine butter, cream cheese, and milk, stirring until smooth.
In a 9×13 baking dish, combine corn and green chiles.
Pour mixture over top.
Sprinkle cheddar cheese on top.
Bake for 35 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 45 min.