Ingredients:
8 slices bacon
1 can garbanzo beans
1 can lima beans
1 can yellow wax beans
1 can green beans
1 can red beans
1/4 cup bacon grease
2 tablespoons cornstarch
2/3 cup sugar
1 1/2 tablespoons salt
3/4 cup vinegar
1/2 cup water
1 dash pepper
Directions:
Fry bacon and crumble.
Drain all beans and mix with crumbled bacon.
Mix bacon grease, cornstarch, sugar, salt and pepper.
Then combine vinegar and water and add this to the other dressing mixture.
Mix with beans and heat through on stove.
Serve warm.
Servings: 10-12
Time preparation: 5 min.
Time total: 20 min.