Ingredients:
1 (16 ounce) cans hormel chili without beans
1 (8 ounce) packages cream cheese
1 (16 ounce) packages shredded mild cheddar cheese or 1 (16 ounce) packages sharp cheddar cheese
nacho chips or Frito Scoops, to serve
Directions:
Microwave cream cheese for 1 minute in 12″ x 12″ pyrex dish or glass pie dish.
Remove and spread cream cheese to cover bottom of dish.
Next pour the hormel chili on top of the cream cheese.
Lastly, layer with the shredded cheddar cheese.
Microwave for 3 minutes or until cheese has melted.
Serve with nacho chips or scoop frito’s.
Servings: 12
Time preparation: 2 min.
Time total: 5 min.