Hootsla ( Egg Bread)

Hootsla ( Egg Bread)
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Ingredients:
10 slices of day-old bread
3 eggs, beaten until light
1/2 cup milk
1/3 cup butter (bacon grease is tasty) or 1/3 cup other fat ( bacon grease is tasty)
salt and pepper

Directions:
Heat the butter or fat in a skillet.
Cut the bread into cubes and brown in melted butter or fat.
Beat eggs and milk together; add salt and pepper.
Pour over bread and fry until brown.
Serve while hot.

Servings: 6

Time preparation: 5 min.

Time total: 13 min.

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4.3 (923 votes)

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