Honeyed Carrots and Zucchini Julienne

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Ingredients:
4 medium carrots
2 -3 zucchini ( use 3 if they are small)
3 tablespoons honey
black pepper
1 tablespoon butter

Directions:
Slice carrot and zucchini into long thin strips.
Heat butter in a pan and saute the vegetables until soft being careful not to burn.
Add honey and pepper, gently heat through and serve.

Servings: 4

Time preparation: 15 min.

Time total: 30 min.

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4.7 (1631 votes)

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