Ingredients:
6 (6 ounce) salmon fillets
1 tablespoon fresh ginger, chopped
2 tablespoons roasted garlic, pureed
1 teaspoon cracked black pepper
2 teaspoons sesame oil
2 tablespoons rice vinegar
1 tablespoon cilantro, chopped
1/2 cup honey
1/2 cup hoisin sauce
2 green onions, finely chopped
2 tablespoons rice vinegar
1 teaspoon sesame oil
salt
Directions:
Rub the marinade all over salmon and marinate for 2 hours.
Preheat grill to medium high.
Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
Turn fillets over and baste liberally with honey hoisin BBQ glaze.
Continue to cook for another 4 to 5 minutes for medium doneness.
Turn fillets over and baste meat side liberally with the glaze before removing from grill.
You may cook this in the oven if you so desire.
Servings: 6
Time preparation: 120 min.
Time total: 135 min.