Ingredients:
12 medium carrots, peeled and sliced
1/3 cup honey
2 tablespoons butter
1 teaspoon lemon juice
1/2 teaspoon salt
Directions:
Steam the carrots until tender.
Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly.
Add the carrots and cook over low heat for several minutes stirring as required until carrots are glazed.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.