Ingredients:
2 lbs lean ground beef
1 cup breadcrumbs
3/4 cup milk
1/2 cup onions ( finely chopped)
2 eggs
2 teaspoons salt
1 tablespoon butter
10 cloves garlic ( sliced thin)
3/4 cup ketchup
1/2 cup honey
1/4 cup soy sauce
Directions:
Preheat oven to 500 degrees.
Mix meat, bread crumbs, milk, onion, eggs,& salt.
Shape into 1″ balls.
(the smaller, the better).
Place balls in a single layer on glass baking dish.
Bake for 12 – 15 minutes and drain well and set aside.
Melt butter in a saucepan and saute garlic until tender.
Add ketchup, honey,& soy sauce.
Bring to a boil, reduce heat, cover and simmer for 5 minutes.
Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
These freeze exceptionally well for future party appetizers.
Just defrost and place in crockpot on low for 4 hours.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.