Ingredients:
1 (1 1/2 kg) packages frozen chicken nibbles, thawed
1/2 cup liquid honey
1/4 cup Dijon mustard
1/4 cup grainy mustard
1 teaspoon curry powder
Directions:
Preheat oven to 190C degrees.
Arrange chicken nibbles on a lighlty greased baking sheet in a single layer.
Bake uncovered in oven for approx 30 minutes.
Drain off any juices and turn them over.
Mix honey, mustards and curry powder in a small bowl.
Pour over chicken.
Bake a further 20-30 minutes or until they are tender, basting once.
Transfer to a platter and serve with sauce spooned over.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.