Ingredients:
4 boneless skinless chicken breasts
1 tablespoon oil
1 (10 ounce) cans condensed cream of chicken soup
1/2 cup water
3 tablespoons Dijon mustard
1 tablespoon honey
Directions:
Brown chicken in oil in a skillet.
Add the rest of ingredients, simmer, covered until chicken is cooked through.
Servings: 4
Time preparation: 2 min.
Time total: 22 min.