Ingredients:
1 tablespoon balsamic vinegar
1/2 tablespoon honey
1/4 cup chicken stock
1 -2 teaspoon olive oil
1 garlic cloves
1 medium carrots, sliced into rounds
fresh ground black pepper
Directions:
Mix vinegar, honey, and chicken stock in a small bowl.
Heat oil in a skillet; once hot, saute garlic until fragrant (30sec – 1 min).
Add carrots and saute for 2-3 minutes.
Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze.
Sprinkle with black pepper before serving.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.