Ingredients:
1 cup beer
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup vegetable oil
2 tablespoons onion powder
1 1/2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) rolled and tied boneless pork loin roast
Directions:
Combine first 9 ingredients; stir well.
Pierce roast on all sides with a fork; place in a large shallow dish.
Pour marinade over pork, and cover tightly.
Refrigerate 4 hours, turning roast occasionally.
Remove pork from marinade, reserving marinade.
Insert meat thermometer into thickest part of roast, being careful not to touch fat.
Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees, turning occasionally and basting with reserved marinade.
Servings: 10
Time preparation: 20 min.
Time total: 170 min.