Ingredients:
2 cups biscuit mix
1/2 cup water
regular cornmeal
vegetable oil
1 ripe avocados, peeled and mashed
1 1/2 tablespoons lime juice
1 1/2 tablespoons mayonnaise or 1 1/2 tablespoons salad dressing
1 1/2 tablespoons chopped green chilies
1 tablespoon chopped onions
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground cumin
1/8 teaspoon hot sauce
1 tomatoes, peeled and chopped
1 garlic cloves, crushed
2 tablespoons bacon bits
Directions:
Combine biscuit mix and water;stir just until blended.
Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times.
Divide into 16pieces, and shape each piece into a ball.
Sprinkle surface with cornmeal; roll each ball into a 5-inch circle.
Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*.
Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden.
Drain on paper towels.
Serve warm with Guacamole Spread.
Yield: 16 appetizers
Guacamole Spread:
Combine all ingredients, stirring until well blended.
Yield: 1 1/2 cups.
Servings: 16
Time preparation: 15 min.
Time total: 25 min.