Ingredients:
350 g tagliatelle pasta noodles
600 g porcini mushrooms
50 g garlic
50 g parsley
12 slices parmesan cheese
3 tablespoons olive oil
salt
pepper
Directions:
Heat olive oil in a large saucepan.
Fry the chopped garlic till transparent.
Add the sliced mushrooms and keep aside.
Cook pasta in boiling salted water until al dente.
Drain well.
Transfer to a serving bowl.
Toss well.
Season with salt and pepper.
Garnish with parmesan cheese and parsley.
Serve immediately!
Servings: 4
Time preparation: 15 min.
Time total: 45 min.