Ingredients:
4 slices bacon
2 cups shredded cooked potatoes
1/4 cup onions, chopped
1/4 cup green peppers, chopped
4 eggs
1/4 cup milk
1/2 teaspoon salt
pepper, as desired
1 cup shredded sharp cheddar cheese
Directions:
In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.
Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.
Blend eggs, milk, salt and pepper; pour over potatoes.
Top with cheese and bacon.
Cover; cook over low heat 10 minutes.
Loosen omelet.
Serve in wedges.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.