Ingredients:
oil or butter
1 small onions, finely chopped
2 cloves garlic, minced
salt, pepper,chili powder,hot sauce to taste
1 lb ground beef
1 medium tomatoes, chopped
1 box regular macaroni and cheese mix
1/4 cup milk
2 tablespoons butter
2 slices American cheese
Directions:
Start water boiling for pasta.
Heat oil or butter in skillet.
Add onions and garlic and saute.
When wilted, add beef and seasonings.
Cook pasta according to package directions.
Drain and prepare with milk, butter and cheese sauce packet.
Set aside over low heat.
When beef is only slightly pink, add tomatoes.
Continue cooking till meat is done.
Stir beef mixture into mac and cheese, add extra cheese and stir until melted.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.