Ingredients:
1 cup apple cider
2 1/4 lbs chicken thighs
1 1/2 ounces dried apples
2 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Directions:
Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
Remove the bones from the chicken thighs, leave the fat on.
Cut into 1″ dices.
Coarsely chop in food processor with dried apples.
Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
Will be a little sticky.
Mold into patties and cook over medium heat until done, turning once.
Use immediately or freeze for up to 2 months!
Servings: Serve
Time preparation: 15 min.
Time total: 23 min.