Ingredients:
1 (28 ounce) cans ranch style beans
1 (15 ounce) cans pork and beans
1 (12 ounce) packages franks, cut in 1/2 pieces ( winnies)
1 yellow onions, chopped
2 tablespoons oil
salt & pepper
Directions:
In a dutch oven heat oil. Add chopped onions and cook until they are tender.
Add winnies that have been chopped up in 1/2 pieces. Let them brown.
Add your beans and simmer for about 30 minutes.
This recipes can always be doubled, or just adjust by adding another can of pork ‘n beans or more winnies.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.