Ingredients:
1 (14 ounce) cans beef stew ( or homemade)
1 (12 ounce) packages instant biscuits ( such as Bisquick)
Directions:
Preheat oven to 350 F.
Pour stew into an 8 x 8-inch baking dish, I recommend glass.
Prepare biscuits according to package.
Spoon them onto the top of the stew.
Bake for 30 minutes or until biscuits are browned.
Let stand for 3-5 minutes.
Serve and enjoy.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.