Ingredients:
2 1/2 cups water
2 teaspoons chicken bouillon granules
1 tablespoon dried onions
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 pinch cayenne pepper ( to taste)
1 1/4 cups rice
2 tablespoons chopped fresh cilantro (optional)
Directions:
Combine water, bouillon granules, onions and all spices in a 2 quart pot.
Bring to a boil and add rice.
Reduce heat to low, cover and cook until rice is tender and water is absorbed, about 20-25 minutes.
Remove from heat, stir in cilantro and serve.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.