Ingredients:
4 boneless skinless chicken breasts
2 teaspoons ground ginger
1/4 teaspoon pepper
1/2 cup honey
1/2 cup Bisquick
1 teaspoon seasoning salt
2 tablespoons vegetable oil
Directions:
Preheat oven to 350 degrees.
Coat chicken with honey; set aside.
Mix ginger, pepper, bisquick and seasoned salt.
Dredge chicken in bisquick mixture; coating well.
Heat oil in a large skillet.
Brown chicken well; set aside.
In a large baking dish, spray a cooking rack with nonstick cooking spray.
Place chicken on rack and bake for 30 minutes or until chicken is done.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.