Ingredients:
1 lb lean ground beef
1 large onions, chopped
1 (28 ounce) cans whole tomatoes, cup up and undrained
1 (15 1/2 ounce) cans kidney beans, undrained
1 (15 1/4 ounce) cans corn kernels, undrained
1 (8 ounce) cans tomato sauce
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried basil, crushed
shredded cheddar cheese
Directions:
In a large soup pot over medium heat, combine ground beef and onion; saute until beef is brown (drain off fat).
Stir in tomatoes, kidney beans, corn, tomato sauce, chili powder, cumin, and basil; bring to a boil.
Reduce heat to low, cover and simmer 1 hours.
Remove from heat.
Serve in soup bowls and garnish with cheddar cheese.
Servings: 6
Time preparation: 15 min.
Time total: 85 min.