Ingredients:
2 -3 chopped garlic cloves
1 serrano peppers, diced finely ( use only enough seeds to create heat wanted)
3 large ripe Hass avocadoes
1/2 finely chopped white onions
2 limes, juice of
3 tablespoons chopped fresh cilantro
Directions:
Mash avocados with a fork. Add all other ingredients flavor with salt to taste and mix well.
Cover and refrigerate till ready to use.
Servings: 6-8
Time preparation: 5 min.
Time total: 5 min.