Ingredients:
1 lb ground beef
1 tablespoon flour
2/3 cup milk
1 (10 1/2 ounce) cans chicken noodle soup
2 cups of crushed potato chips ( you can add more or less chips if you like. You only need enough to cover the top of the casserole.)
Directions:
Preheat oven to 350 F.
Brown and drain ground beef.
Stir in flour.
Slowly stir in milk.
Let simmer for about 20 minutes.
Add chicken noodle soup.
Pour into 2-quart casserole dish.
Top with crushed potato chips (I use Ruffles original or Lays original).
Bake in oven for about 1 hour.
When the chips turn brown, the casserole is done.
Servings: Serve
Time preparation: 30 min.
Time total: 90 min.