Ingredients:
1/4 cup hoisin sauce
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
2 tablespoons orange rind
2 tablespoons orange juice
1/4 teaspoon hot pepper sauce
1 lb boneless skinless chicken breasts, sliced lengthwise 1/2 inch thick
Directions:
Mix everything together and let stand at least 15 minutes.
Thread 1 piece of chicken onto metal skewer or soaked wooded skewer.
Brush with remaining marinade.
Place on greased grill and barbecue over medium heat with closed lid for about 4 minutes or until cooked.
Servings: 2
Time preparation: 20 min.
Time total: 25 min.